Your assignment is to present a culinary recipe that encapsulates your concept/theory of painting. The recipe need not be your own, it can be appropriated, but it should encapsulate your working method or guiding principle. The recipe should be presented on a 4″x6″ card, in an edition large enough for everyone in the class (including the instructor) can have a copy.
[this assignment borrowed from”Draw it with your eyes closed” p32]
2 point – creativity
2 points – clarity
1 point – enough for the whole class, including the instructor